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Heart Of Florida

Monstera Adansonii 'Swiss Cheese'

Regular price $24.95 USD
Regular price Sale price $24.95 USD
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The Monstera Swiss Cheese Plant (Monstera adansonii) is a striking tropical vine known for its distinctive, perforated leaves. These unique holes, often called fenestrations, give the plant its nickname. It adds an exotic touch to indoor spaces and can be grown as a trailing or climbing plant. Native to Central and South America, this popular houseplant thrives in various environments, making it a favorite among beginners and plant enthusiasts alike.


Care Guide:

  • Light: Monstera adansonii thrives in bright, indirect light. It can tolerate medium light levels, but low light may cause slower growth and smaller leaves. Avoid direct sunlight, which can scorch the foliage.
  • Watering: Allow the top 1–2 inches of soil to dry out between waterings. Water thoroughly, ensuring excess water drains out of the pot. Overwatering can lead to root rot, so avoid letting the plant sit in standing water.
  • Humidity: This tropical plant loves high humidity. If your home is dry, use a humidifier, mist the leaves, or place the plant on a tray with pebbles and water to maintain optimal humidity levels.
  • Soil: Use a well-draining potting mix with plenty of aeration. A blend of potting soil, perlite, and peat moss is ideal for Monstera plants.
  • Fertilizer: Feed your Swiss Cheese Plant with a balanced, diluted liquid fertilizer every month during the growing season (spring and summer). Skip feeding during the fall and winter when growth slows.
  • Temperature: Monstera adansonii prefers temperatures between 65–85°F (18–29°C) and should be kept away from cold drafts and hot, dry air from heaters.
  • Pruning: Prune as needed to remove yellowing or damaged leaves and to shape the plant. Trimming encourages bushier growth and helps maintain its size.
  • Support: If grown as a climber, provide a moss pole or trellis for the plant to attach to and grow upward.

Is Monstera Swiss Cheese Plant Pet Safe?

No, Monstera adansonii is toxic to pets (cats and dogs). It contains calcium oxalate crystals, which can cause irritation, swelling, drooling, vomiting, and difficulty swallowing if ingested. Keep it out of reach of curious pets.

The Monstera Swiss Cheese Plant is a captivating and versatile houseplant that brings tropical charm indoors but is not safe for pets.